Rainbow Baby Carrots
Nutrition
| Serving Size | 3 ounces (85g) |
|---|---|
| Amount Per Serving | |
| Calories | 30 |
| Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 3g | 11% |
| Sugars 4g | 8% |
| Sugars Added 0g | 0% |
| Protein <1g | 0% |
| Vitamin A 590mcg | 66% |
| Calcium 30mg | 2% |
| Iron 0.8mg | 4% |
| Vitamin D 0mcg | 0% |
| Potassium 200mg | 4% |
Organic rainbow baby carrots combine the convenience of snack-sized bites with a kaleidoscope of colors for a healthy treat that’s fun to eat. We wash, cut and peel our rainbow baby carrots so they’re ready to eat right out of the bag.
Refrigerate organic rainbow baby carrots in their original package until opened. Once opened, place them in a resealable plastic bag or other airtight container, and store them in the refrigerator. You can extend the shelf life of carrots by placing a damp paper towel in the bag or container with them. Avoid storing carrots in water, because it will soften their texture.
| Conventional | Organic | Labels |
|---|---|---|
| - | 12 oz. | Cal-Organic |