Rainbow Bunch Carrots
Nutrition
| Serving Size | 1 carrot, 7" long 1 1/4" diameter 2.8 ounces (78g) |
|---|---|
| Amount Per Serving | |
| Calories | 30 |
| Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Sugars 4g | 8% |
| Sugars Added 0g | 0% |
| Protein <1g | 0% |
| Vitamin A 650mcg | 72% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 1% |
| Vitamin D 0mcg | 0% |
| Potassium 250mg | 5% |
Our organic rainbow bunch carrots are as popular for their taste and vibrant appearance as they are for their nutritional value. Rainbow carrots deliver a variety of colors and flavors, making them especially fun to cook with. Rainbow bunch carrots are low in calories and high in antioxidant beta-carotene.
Remove the greens from your rainbow bunch carrots as soon as possible, cutting them about 2 inches above the root. Wrap the carrots in a paper towel, place them in a plastic bag, and store them in the refrigerator. You can also use a perforated bag to prevent condensation. Avoid storing carrots near apples, pears or other fruits or vegetables that produce ethylene. Ethylene is a natural gas that causes produce to ripen faster.
| Conventional | Organic | Labels |
|---|---|---|
| - | 1 bunch | Cal-Organic |
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