Red Bunch Carrots
Nutrition
| Serving Size | 1 carrot, 7" long 1 1/4" diameter 2.8 ounces (78g) |
|---|---|
| Amount Per Serving | |
| Calories | 30 |
| Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Sugars 4g | 8% |
| Sugars Added 0g | 0% |
| Protein <1g | 0% |
| Vitamin A 650mcg | 72% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 1% |
| Vitamin D 0mcg | 0% |
| Potassium 250mg | 5% |
You will enjoy the sweet taste and crunchy texture of our red bunch carrots. Freshly picked with their greens intact, the consistent red tint throughout the root of red bunch carrots adds a splash of color to your favorite dishes.
Remove the greens from your red bunch carrots as soon as possible, cutting them about 2 inches above the root. Wrap the carrots in a paper towel, place them in a plastic bag, and store them in the refrigerator. You can also use a perforated bag to prevent condensation. Avoid storing carrots near apples, pears or other fruits or vegetables that produce ethylene. Ethylene is a natural gas that causes produce to ripen faster.
| Conventional | Organic | Labels |
|---|---|---|
| - | 1 bunch | Cal-Organic |