Crinkle Cut Coin Carrots
Nutrition
| Serving Size | 3 ounces (85g) |
|---|---|
| Amount Per Serving | |
| Calories | 30 |
| Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 3g | 11% |
| Sugars 4g | 8% |
| Sugars Added 0g | 0% |
| Protein <1g | 0% |
| Vitamin A 590mcg | 66% |
| Calcium 30mg | 2% |
| Iron 0.8mg | 4% |
| Vitamin D 0mcg | 0% |
| Potassium 200mg | 4% |
Crinkle cut coin carrots are perfectly sized for a variety
of recipes or packed as snacks on the go. Toss some crinkle cut coin carrots in
soups and stews, or prepare them as a tasty side dish or part of a vegetable
medley. We wash, peel and prepare our crinkle cut coin carrots so they’re ready
right from the bag.
Refrigerate crinkle cut coin carrots in their original package until opened. Once opened, place them in a resealable plastic bag or other airtight container, and store them in the refrigerator. You can extend the shelf life of carrots by placing a damp paper towel in the bag or container with them. Avoid storing carrots in water, because it will soften their texture.
| Conventional | Organic | Labels |
|---|---|---|
| 1 lb. | - | Grimmway |
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