Carrot Chips
Nutrition
| Serving Size | 3 ounces (85g) |
|---|---|
| Amount Per Serving | |
| Calories | 30 |
| Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 3g | 11% |
| Sugars 4g | 8% |
| Sugars Added 0g | 0% |
| Protein <1g | 0% |
| Vitamin A 590mcg | 66% |
| Calcium 30mg | 2% |
| Iron 0.8mg | 4% |
| Vitamin D 0mcg | 0% |
| Potassium 200mg | 4% |
Leave the guilt behind with carrot chips! Their ridged edges and flexible, flat surfaces are a great match for your favorite dip. We wash, cut, and peel our fresh carrot chips before they go to market, so they’re ready to eat straight out of the bag.
Refrigerate carrot chips in their original package until opened. Once opened, place them in a resealable plastic bag or other airtight container, and store them in the refrigerator. You can extend the shelf life of carrots by placing a damp paper towel in the bag or container with them. Avoid storing carrots in water, because it will soften their texture.
| Conventional | Organic | Labels |
|---|---|---|
| 1 lb. | 1 lb. | Grimmway, Cal-Organic, Bunny-Luv Organic |
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