Made for Mealtime™ Souper Carrots
Made for Mealtime™ Souper Carrots
Made for Mealtime™ Souper Carrots make comfort food easier. Pre-cut into convenient carrot coins, they’re ready to toss into your favorite soups, stews and slow cooker meals. Spend less time prepping and more time enjoying delicious, nutritious meals your whole family will love with Grimmway Farms Souper Carrots.
How to Store Carrots
Refrigerate carrots in their original package until opened. Once opened, place them in a resealable plastic bag or other airtight container, and store them in the refrigerator. You can extend the shelf life of carrots by placing a damp paper towel in the bag or container with them. Avoid storing carrots in water, because it will soften their texture.
Perfect For:
-
Soups -
Stews
-
Slow Cookers
Soups 
Stews 
Slow Cookers - Dairy Free
- Gluten Free
- Vegan
- Vegetarian
- Nut Free
- Soy Free
Nutrition
| Serving Size | 1 carrot, 7" long <br>1 1/4" diameter <br> 2.8 ounces (78g) |
|---|---|
| Amount Per Serving | -- |
| Calories | 30 |
| Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Sugars 4g | 8% |
| Sugars Added 0g | 0% |
| Protein <1g | 0% |
| Vitamin A 650mcg | 72% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 1% |
| Vitamin D 0mcg | 0% |
| Potassium 250mg | 5% |
Commonly Asked Questions
It is important to keep your produce fresh. Carrots should be stored in the refrigerator and away from ethylene-producing produce such as avocados, apples, and bananas.
You can certainly freeze our carrots. We recommend blanching them first to preserve their color, flavor, and texture, and reduce susceptibility to spoilage. To blanch carrots for freezing, submerge them in boiling water for 2-5 minutes and then transfer them to an ice bath for another 2-5 minutes. Once the carrots are cooled, drain and pat them dry, place them in a freezer-safe bag, and store them in the freezer.
Nitrate is the primary form of nitrogen that vegetable plants need in order to grow. It is a naturally occurring compound, and without an adequate supply of nitrate in the soil, crops would not grow properly, resulting in poorly flavored, stunted produce. With the adoption of newer carrot cultivators with lower nitrogen requirements, Grimmway Produce GroupTM has reduced the amount of nitrogen fertilizer normally applied to fields. This trend will likely continue as we improve our fertilization efficiency.
Grimmway Farms, Cal-Organic Farms and Bunny Luv products labeled as organically grown are produced according to strict standards regulated by the USDA. These standards help to ensure that crops are produced using organic farming methods that ensure that fruits and vegetables receive adequate nutrients for proper growth.
No, our carrots are not a GMO vegetable.
Minestrone Soup
Cooking Times
Ready in: 1 hour 30 minutes
Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Ingredients
- 1/4 cup oil
- 1 clove, minced garlic
- 2 cups chopped Cal-Organic Onion
- 1 cup chopped Cal-Organic Celery
- 4 tbsp. chopped Cal-Organic Parsley
- 1 (8 oz.) can tomato sauce
- 3 beef bouillon cubes
- 10 cups water
- 1 cup chopped Cal-Organic Cabbage
- 1 1/4 cup Made for Mealtime™ Souper Carrots
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. dried sage
- 1 cup canned peas
- 1 sliced zucchini
- 1 (15.5 oz.) can kidney beans
- 1 cup elbow macaroni
Directions
- Heat oil in large pot. Add garlic, onion, celery and parsley, then cook until soft.
- Stir in tomato sauce, bouillon cubes, water, cabbage, carrots, salt, pepper and sage. Bring to a boil.
- Lower heat, cover and simmer slowly for 1 hour. Add remaining ingredients and cook for 10 to 15 minutes or until macaroni is tender.
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