Made for Mealtime™ Roaster Carrots
Made for Mealtime™ Roaster Carrots
Made for Mealtime™ Roaster Carrots make delicious sides and comfort meals easier. Cut into hearty cubes and ready to cook, they’re perfect for the air fryer, sheet pan or oven. Available in convenient 1-pound packages, they make it simple to serve delicious, nutritious carrots at your next family meal—with less prep and more ease.
How to Store Carrots
Refrigerate carrots in their original package until opened. Once opened, place them in a resealable plastic bag or other airtight container, and store them in the refrigerator. You can extend the shelf life of carrots by placing a damp paper towel in the bag or container with them. Avoid storing carrots in water, because it will soften their texture.
Perfect For:
-
Air Fryer -
Sheet Pan Meals
-
Oven Roasting
Air Fryer 
Sheet Pan Meals 
Oven Roasting - Dairy Free
- Gluten Free
- Vegan
- Vegetarian
- Nut Free
- Soy Free
Nutrition
| Serving Size | 1 carrot, 7" long <br>1 1/4" diameter <br> 2.8 ounces (78g) |
|---|---|
| Amount Per Serving | -- |
| Calories | 30 |
| Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 7% |
| Sugars 4g | 8% |
| Sugars Added 0g | 0% |
| Protein <1g | 0% |
| Vitamin A 650mcg | 72% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 1% |
| Vitamin D 0mcg | 0% |
| Potassium 250mg | 5% |
Commonly Asked Questions
It is important to keep your produce fresh. Carrots should be stored in the refrigerator and away from ethylene-producing produce such as avocados, apples, and bananas.
If carrots are properly stored in your refrigerator, they will typically remain fresh and delicious for around 30 days. However, like all fresh produce, this time can vary depending on the refrigerator temperature and how the carrots are packaged.
The splits or cracks you’re seeing on your carrots are naturally occurring cosmetic issues and the carrots are still safe to consume. Carrots are brittle root vegetables and their coarse texture makes them prone to experiencing growth cracks which are often accentuated during the lifecycle of the carrot. The natural sugar content in carrots also makes them especially susceptible to splitting. Our quality and food safety teams work diligently to sort split carrots out before the packaging stage, however we’re not able to catch them all as carrots can split even after they’ve been packed.
You can certainly freeze our carrots. We recommend blanching them first to preserve their color, flavor, and texture, and reduce susceptibility to spoilage. To blanch carrots for freezing, submerge them in boiling water for 2-5 minutes and then transfer them to an ice bath for another 2-5 minutes. Once the carrots are cooled, drain and pat them dry, place them in a freezer-safe bag, and store them in the freezer.
Oven-Roasted Ranch Carrots
Cooking Times
Ready in: 30 minutes
Prep time: 5 minutes
Cook time: 25 minutes
Ingredients
- 16 oz. Made for Mealtime™ Roaster Carrots
- 1/3 cup olive oil
- 1 packet dried ranch seasoning
- Cal-Organic Farms parsley, chopped
- 1 tbsp. brown sugar
- Salt and pepper, to taste
Directions
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, mix the olive oil, ranch seasoning packet, brown sugar, chopped parsley, salt and pepper until fully combined.
- Add the baby carrots and mix evenly.
- Spread the carrots out onto a parchment-lined baking sheet and bake for 25 minutes or until caramelized and tender. Enjoy!
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