Why do some of my carrots turn white?

A dry texture and white color are most commonly the result of surface dehydration. Since baby carrots are peeled, a small amount of water is added to the package to keep the carrots hydrated. But if the product gets too warm, the carrots will consume this extra moisture supply and become dehydrated, which causes whitening on the surface. Thankfully, this is a cosmetic issue, and the carrots are still safe to consume! If the white color is too distracting, a brief soak in cold water will restore the original color.