Recipes
Pizza Ranch Dip
Cooking Times
Ready in: 38 Min
Prep time: 8 Min
Cook time: 30 Min
Ingredients
- 1 lb. Baby Carrots
- 1 c. plain Greek yogurt
- ½ c. mayonnaise
- 1 packet (1 oz.) dry ranch seasoning mix
- 2 tbsp. tomato paste
- 1 tsp. Italian seasoning
- ½ c. mozzarella cheese, shredded
- ⅓ c. mini pepperonis
- 2 tbsp. grated Parmesan cheese, optional
Directions
- In a large mixing bowl, whisk
the sour cream, mayo, ranch seasoning, tomato paste, and Italian seasoning
together until the mixture is smooth and combined. - Stir in the mozzarella and pepperoni, saving a small
handful of each for garnish. - Top with the remaining
mozzarella, pepperoni, and Parmesan. Chill for at least 30 minutes to let
the pizza herbs bloom before serving.
Tips for Storing Carrots
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Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.