Recipes
Crispy Parmesan Roasted Carrots
Cooking Times
Ready in: 30 minutes
Prep time: 5 minutes
Cook time: 25 minutes
Ingredients
- 1 bag Roaster Carrots
- 2 tbsp olive oil
- 3/4 cups finely grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- salt & pepper to taste
- 1/2 cup plain Greek yogurt
- 1 tbsp fresh lemon juice
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- salt & pepper to taste
- 1-2 tbsp water, as needed to thin
Directions
- Preheat oven to 425°F.
- Toss the Roaster Carrots with olive oil, garlic powder, onion powder, salt, and pepper.
- Spray a baking sheet with avocado oil spray, then use a brush to make sure it’s evenly coated.
- Sprinkle the Parmesan in an even layer on the pan, then spread the carrots over the cheese and gently press them down.
- Roast for 22–28 minutes, without flipping, until the carrots are tender and the Parmesan underneath is golden and crispy. Let them sit for a few minutes before lifting them off the pan.
- For the dip, whisk the yogurt, lemon juice, parsley, garlic powder, onion powder, salt and pepper together, adding a little water until it reaches your desired consistency.
- Serve the carrots warm with the yogurt dip and enjoy!
Tips for Storing Carrots
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Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.