Recipes
Carrot, Cheese & Turkey Skewers
Cooking Times
Ready in: 5 min
Prep time: 5 min
Ingredients
- 1 lb. Baby Carrots
- 8 oz. sliced deli turkey
- 8 oz. cheddar or Colby jack cheese
Directions
- Cut the cheese into bite-sized pieces.
- Fold or roll the turkey and cut it into smaller pieces.
- Thread a baby carrot, turkey, and cheese onto each skewer, alternating ingredients.
- Repeat until all ingredients are used.
- Refrigerate until ready to serve or pack in a chilled lunchbox.
Tips for Storing Carrots
1
2
3
4
Containers
Store carrots in a resealable plastic bag or other airtight container.
Shelf Life
To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
Temperature
Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
Avoid Ethylene
Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.