Recipes

Cooking Times

Ready in: 30 minutes
Prep time: 5 minutes
Cook time: 25 minutes

Ingredients

• 1 bag Roaster Carrots
• 2 tbsp olive oil
• 3/4 cups finely grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• salt & pepper to taste
• 1/2 cup plain Greek yogurt
• 1 tbsp fresh lemon juice
• 1 tbsp finely chopped fresh parsley
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• salt & pepper to taste
• 1-2 tbsp water, as needed to thin

Directions

1. Preheat oven to 425°F.
2. Toss the Roaster Carrots with olive oil, garlic powder, onion powder, salt, and pepper.
3. Spray a baking sheet with avocado oil spray, then use a brush to make sure it’s evenly coated.
4. Sprinkle the Parmesan in an even layer on the pan, then spread the carrots over the cheese and gently press them down.
5. Roast for 22–28 minutes, without flipping, until the carrots are tender and the Parmesan underneath is golden and crispy. Let them sit for a few minutes before lifting them off the pan.
6. For the dip, whisk the yogurt, lemon juice, parsley, garlic powder, onion powder, salt and pepper together, adding a little water until it reaches your desired consistency.
7. Serve the carrots warm with the yogurt dip and enjoy!