Recipes

Pizza Ranch Dip

Pizza Ranch Dip

Cooking Times

Ready in: 38 Min
Prep time: 8 Min
Cook time: 30 Min

Ingredients

  • 1 lb. Baby Carrots
  • 1 c. plain Greek yogurt
  • ½ c. mayonnaise
  • 1 packet (1 oz.) dry ranch seasoning mix
  • 2 tbsp. tomato paste
  • 1 tsp. Italian seasoning
  • ½ c. mozzarella cheese, shredded
  • ⅓ c. mini pepperonis
  • 2 tbsp. grated Parmesan cheese, optional

Directions

  1. In a large mixing bowl, whisk
    the sour cream, mayo, ranch seasoning, tomato paste, and Italian seasoning
    together until the mixture is smooth and combined.
  2. Stir in the mozzarella and pepperoni, saving a small
    handful of each for garnish.
  3. Top with the remaining
    mozzarella, pepperoni, and Parmesan. Chill for at least 30 minutes to let
    the pizza herbs bloom before serving.

Tips for Storing Carrots

1

Containers

Store carrots in a resealable plastic bag or other airtight container.
2

Shelf Life

To extend the shelf life of your carrots, you can place a damp paper towel in the bag or container, but avoid storing carrots in water as it will soften their texture.
3

Temperature

Carrots should be stored in the refrigerator between 34 and 36 degrees Fahrenheit.
4

Avoid Ethylene

Avoid storing carrots near ethylene-producing fruits and vegetables, such as apples or pears.

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